The Scandinavian Country Kitchen
Step inside the Scandinavian country kitchen in the beautiful home of Swedish food creator Anna Johansson. Designed by Nordiska Kök, the kitchen blends timeless design with traditional charm – perfectly in tune with the home's historic character.
See more shaker kitchens from Nordiska Kök
The solid oak country kitchen from Nordiska Kök is custom-designed to suit the villa’s architecture.
Food creator Anna Johansson in her home in Norrlandet, just outside Gävle, Sweden.
On a quiet street in Norrlandet, just outside Gävle, along the coastline of eastern Sweden, Anna and Andreas live with their two daughters. The move here wasn’t really planned. But when they stumbled upon the house, it felt instantly right.
– We wanted to give our children a childhood similar to our own – in a smaller town, close to nature, family and the sea, in a house with character and potential. When we found this place in Norrlandet, the decision came quickly – but felt completely natural, says Anna.
The kitchen feels warm and inviting.
The beautiful yellow villa is located in Norrlandet, a charming coastal area in Gävle, Sweden, right by the sea.
The solid oak country kitchen with marble worktop is timeless, functional, and beautiful.
For Anna – a passionate advocate of seasonal, plant-forward cooking and the food creator behind the popular Instagram account @dininganna – the kitchen holds a central place in both her home and her life.
– I spend much of my day in the kitchen, and I absorb my surroundings with all my senses. It needs to function well, of course, but it also has to feel harmonious and beautiful, she says.
When it was time to renovate the kitchen, the choice fell naturally on Nordiska Kök – a decision that was based both on aesthetics and the possibility of getting a completely customised design.
The result is a solid oak country kitchen, blending timeless elegance with traditional charm, and a subtle modern touch. Every detail and the choice of materials was carefully considered to create a cohesive whole that reflects both the home’s classic architecture and the family’s warm, natural aesthetic.
The worktop is made of Carrara marble – a timeless and classic material. Read more about choosing the right worktop.
Soft, muted tones and elegant details come together in the kitchen to create a harmonious whole. Oven by Bertazzoni.
– I wanted something classic and timeless, but not too old-fashioned. A bit rustic, but without being overly romantic, Anna explains.
– I had seen so many beautiful kitchens by Nordiska Kök on Instagram, and once we decided to renovate, it felt like the perfect match. They could also work with the unique angles and dimensions of an old house, which was a big plus – there were no limitations, says Anna.
Cabinets and drawers in solid oak blend beautifully with beadboard, marble, and classic hardware.
Risotto with seasonal zucchini and tomatoes – one of many lovely dishes developed by Anna. Find the recipe here.
The traditional country kitchen is beautifully complemented by modern interior accents – such as the blue chairs from HAY.
A worktop and backsplash in Carrara marble, classic kitchen handles, and a wall-mounted cabinet with antique glass, enhance the traditional charm. At the same time, contemporary design accents bring a balanced, updated feel to the space.
“I had seen so many beautiful kitchens by Nordiska Kök on Instagram, and once we decided to renovate, it felt like the perfect match.”
Anna’s intuitive eye for sensory experience shines through – in every dish she creates and every corner of her home.
In her book Rot till stjälk (From Root to Stem), Anna shares 60 vegetarian recipes celebrating seasonal produce – from savory bites to satisfying mains and sweet desserts. Many dishes can also be paired beautifully with meat or fish for those who prefer a more mixed table.
– With the book, I want to inspire a simpler and more careful way of cooking, where the focus is on seasonal ingredients, says Anna.
A beautifully arranged plate of seasonal vegetables captures the essence of simple food made with intention and care.
Rot till stjälk (From Root to Stem) is a cookbook that inspires seasonal cooking with vegetables in focus.
Photo: Anna Johansson @dininganna
About Anna Johansson – @dininganna
Anna Johansson is a Swedish food creator, writer, and freelance PR consultant. Through her Instagram account @dininganna, she shares beautiful imagery and seasonal, plant-based recipes with thousands of engaged followers. On her blog for ELLE Sweden, Anna shares both her love of seasonal cooking and stories from everyday life in the yellow villa by the coast.
About Norrlandet
Norrlandet is a scenic coastal stretch north of Gävle on Sweden’s eastern shore, where the Gulf of Bothnia meets the mainland. Known for its historic summer homes, peaceful fishing villages like Bönan and Utvalnäs, and calm seaside atmosphere, Norrlandet is a beloved destination for both year-round residents and summer visitors. With forests, ocean views, and a tranquil pace of life, it embodies the best of coastal Swedish living.
