The Orangery Kitchen
Nestled in a lush oasis just outside Gothenburg on the Swedish west coast lies Ett Orangeri – a four-metre-high orangery of glass and cedar wood, rising among trees and wildflower meadows. It beautifully blends Japanese aesthetics with Scandinavian functionality, accented by a hint of French elegance. The orangery kitchen, custom-built by Nordiska Kök, is crafted in light oak with details in stainless steel.
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The oak and stainless steel kitchen from Nordiska Kök is uniquely designed for Ett Orangeri (An Orangery). Cooker by Smeg and extractor hood by Fjäråskupan.
Stepping into the orangery, you are greeted by the delightful scent of wood, light dancing through the glass panels, and the calming presence of the surrounding nature.
Ett Orangeri is a creative space where food, music, and social events meet in a tranquil, oasis-like setting. Drawing inspiration from Japanese tradition and Scandinavian simplicity, it embraces organic materials, earthy tones, and a minimalist sensibility.
The beautiful orangery draws inspiration from Japanese tradition and Scandinavian simplicity.
The structure rests on a steel framework, clad in cedar beams and softened by plaster walls. Chosen for its durability and golden hue, the cedar blends seamlessly with the surrounding landscape. Every material has been considered with care, balancing beauty with tactility. Glass walls and a glazed roof allow daylight to pour in, dissolving the boundary between outside and in. The result is a space in constant dialogue with nature, serene yet inviting.
The orangery Ett Orangeri (Swedish for “An Orangery” ), is owned and run by Camilla and Lasse, a couple driven by creativity in all its forms. In this shared project, their passions come together – music, food, and social events – all experienced in a serene and inspiring setting.
Beautiful orangery, surrounded by greenery.
The orangery kitchen’s wooden tones and beautiful natural materials creates a warm, inviting atmosphere. Sink and stainless steel worktop by Decosteel. Kitchen faucet by Tapwell.
The oak kitchen by Nordiska Kök, blends Scandinavian design with Japanese aesthetics, perfectly complementing the orangery’s architecture, defined by clean lines, natural materials, and a strong connection to nature.
– Nordiska Kök was an obvious choice for us, as we needed someone who could deliver a kitchen with the same high quality as the rest of the building, who could be flexible with dimensions and sizes, and give us the care and attention we required. We didn’t want mass production or ready-made solutions. We needed someone who shared our sense for detail and materials, says Camilla.
A tiled kitchen island with handmade French tiles adds an elegant touch to the space.
The orangery features thoughtfully chosen tactile materials, from matte plastered walls to polished stainless-steel worktop. Bowls from Japan and Vietnam. Pestle and mortar from France.
Scandinavian design meets Japanese aesthetics in the compact yet thoughtfully planned orangery kitchen.
The kitchen had to be functional, beautiful, and blend seamlessly with its surroundings – yet also include everything needed to host up to 22 guests with food and drinks. The solution became a compact, bespoke kitchen, measured and crafted down to the smallest detail.
– Despite the limited space, we’ve managed to fit in everything we need. The kitchen is both beautiful and functional – and it’s magical to cook with the sky above and lilacs and chestnut trees just outside, says Camilla.
Light oak cabinet doors give the kitchen a warm, natural tone that aligns with the building’s Scandinavian architecture. Brass handles by Corston.
The orangery’s striking glass façade is framed by warm cedar wood, creating a seamless connection between architecture and garden.
“Nordiska Kök was an obvious choice for us, as we needed someone who could deliver a kitchen with the same high quality as the rest of the building, who could be flexible with dimensions and sizes, and give us the care and attention we required.”
For the kitchen’s frame and cabinet doors, oak was chosen, a material that ages beautifully while also reflecting the warmth of the cedar wood used in the building. Combined with a stainless-steel worktop, a robust cooker, wine cooler, refrigerated counter, and dishwasher, it offers the same feeling and functionality as a professional restaurant kitchen, yet with a Scandinavian design that blends seamlessly into the architectural expression.
The kitchen walls are finished in tadelakt, a traditional Moroccan plaster, forming a calm backdrop that pairs perfectly with oak and cedar.
Seared scallop with yuzu soy sauce and nashi pear – one of the dishes served at Ett Orangeri. Plate from Japan.
A lounge corner by the fireplace, with the kitchen garden just outside, offers a tranquil place to relax.
A half plastered wall creates a natural division between the kitchen and the rest of the space, allowing food to be prepared “behind the scenes” while guests can peacefully enjoy the setting – surrounded by nature, beautiful materials, and the sound of live music.
For Camilla the garden and cooking are a true passion, and a creative expression shaped by flavors, scents, textures, and aesthetics. The cooking and the dishes served at Ett Orangeri are also deeply influenced by Japanese cuisine – it should not only taste delicious but also be visually beautiful.
About Ett Orangeri
Ett Orangeri can be booked for private groups and offers a unique setting where food, music and social events come together in an inspiring atmosphere, surrounded by nature. Discover more about Ett Orangeri on Instagram @ett_orangeri
Photo: Mike Karlsson Lundgren
Styling: Anna Furbacken
What is the difference between an orangery and a greenhouse?
An orangery is a solid structure typically made of brick or plaster, wood, steel and glass, designed as a stylish living space that can also host plants. A greenhouse, on the other hand, is a lightweight glass or polycarbonate building created mainly for growing plants.
While a greenhouse maximises light and heat for cultivation, an orangery combines insulation, architecture, and usability – making it suitable as a multifunctional living space, often serving as a kitchen, dining area, and lounge alongside housing plants.
Can I have a kitchen in an orangery?
Yes, you can have a kitchen in an orangery. Modern orangeries are often designed as multifunctional living spaces, and a kitchen is a popular choice.
In a well-insulated orangery with proper ventilation, electricity, and water supply, you can install a fully equipped kitchen just like in the rest of the home. In lighter or seasonal buildings, a smaller outdoor kitchen may be more suitable.
An orangery kitchen creates a unique space where cooking, dining, and social gatherings blend with natural light and views of the garden.
Want to learn more about the fusion of Scandinavian simplicity and Japanese design? Discover the japandi style. Find kitchen inspiration or learn more about how to order a kitchen from Nordiska Kök.
